Our Curriculum
At ArtEats, food becomes a powerful tool for emotional expression, cultural connection, and accessible creativity. We offer two immersive curriculum paths—Art & Art History and Self-Discovery & Wellness—where every ingredient is thoughtfully chosen for its cultural relevance and emotional resonance, turning food into a bridge between creativity, identity, and inclusive learning.
Taste of Emotions
Craft emotions like joy, sadness, and surprise into flavorful drinks
Taste of Memory
Turn a personal memory into a DIY mochi you can touch, smell, and taste.
Art & Art History Track
Flavor of Ancient Egypt
Exploring myth, ritual, and sacred symbolism, we draw on the tastes and textures of Ancient Egypt—dates, honey, flatbreads, and spice—to explore how food honored gods, preserved memory, and carried the essence of eternal life. We use food to craft your own legacy, connecting ancient beliefs with personal meaning.
Flavor of Impressionism
Paint with colored flavors to capture light, movement, and everyday joy—just like Monet and Renoir. We also recreate Monet’s Water Lilies using jelly to taste his tenderness, his longing, and his garden of light.
Self-Discovery & Wellness Track
Flavor of Chinese Literati Painting
Rooted in introspection and poetic restraint, through delicate flavors and mindful arrangement, we explore how mountains and rivers become metaphors for solitude, harmony, and the taste of inner freedom and life’s impermanence. We make edible landscapes like the ancient literati artists.
Flavor of Abstract Expressionism
Dip and drip sauces onto an edible canvas to express pure feeling, Pollock-style.
Taste of Personality
Craft a sauce that expresses your inner world—playful, bold, gentle, or complex.
Taste of Relations
Create edible gardens where every layer—from root to flower—symbolizes relationships in your life.
Flavor of Japanese Woodblock Print
Step into the floating world of Edo Japan, where art offered escape and indulgence. Inspired by Ukiyo-e woodblock prints, this workshop invites you to taste transience through delicately layered compositions and sweetly fleeting flavors. Explore how pleasure, beauty, and impermanence can be savored—not just seen.
Flavor of Music
In this multisensory workshop, participants translate music into edible compositions—capturing mood, tempo, and tone on the tongue.
Taste of Identity
Exploring how identity is shaped by environment, memory, and emotion. You will create a symbolic edible "self".
Food and Art—Because Joy Should Be Tasted and Seen